Established in 1979, SugarBun is a Borneo-born brand known for its signature
Broasted Chicken and unique mix of Western favourites and local flavours. Our
menu features wholesome, home-style favourites such as Fish Burger, Chicken
Mushroom Soup and Assam Eco Fish.
Our original Savoury Rice & Pickles is a true signature, widely loved and often
imitated, while our Broasted Chicken is seasoned with Sarawak-grown pepper
for a distinctive local taste.
Now a household name in East Malaysia with over 160 outlets, SugarBun
continues to expand through franchising across West Malaysia — bringing our
Borneo Asian flavours to more communities nationwide.
